Lecturer

Division: Dietetics, Nutrition & Biological Sciences, Physiotherapy, Podiatry & Radiography

Tel: 0131 474 0000

Catriona Liddle (BA (Hons), NVQ 3) is a Lecturer in the Dietetics, Nutrition and Biological Sciences Division. She is also a member of the Scottish Centre for Food Development and Innovation.

  • Overview

Located within the Scottish Centre for Food Development & Innovation since 2015, providing expertise for Food & Drink projects including:

  • New product development (NPD),
  • Existing product development (EPD),
  • Consumer and sensory analysis
  • Nutritional analysis
  • Food & Drink research

Previous extensive global food industry wide product development experience working with a variety of companies in a number of different food sectors (including Campbell Soup UK, US and Europe, Dairy Crest, Glanbia Performance Nutrition and Diet Chef).  A qualified chef, QMU graduate, and having held both creative “hands on” and senior NPD roles, her expertise encompasses implementing and managing projects from concept stage through to product launch.

Research/Knowledge Exchange Centre Membership: