
Queen Margaret Business School
A member of the Chartered Association of Business Schools, our approach to teaching and research in business related subjects is distinctive in three ways
(1) Our focus on providing the optimum balance of theoretical and practical approaches, with strong industry links.
(2) Our emphasis on the need for ethical, social and ecological responsibility in business.
(3) Our entrepreneurial focus. Our students benefit from the University’s Business Innovation Zone (which hosts start-ups) and on-campus Business Gateway, and many go on to create their own businesses.
We offer a wide range of undergraduate and postgraduate business and management education programmes in business, accounting and finance, marketing, events, gastronomy, and hospitality and tourism management. Our offering includes online courses, options to study single modules, and a new Graduate Apprenticeship route.
We foster a global mindset in our students and staff, promoting international projects and exchanges and delivering our courses at centres across the world.








Engage with the Team
Free Skills Based Courses



Useful Links
Collaborative Partnerships
- News
- Blogs
Equipping the next generation of entrepreneurs for success in Scotland’s food & drink sector
09 March 2021Queer ideas and accessibility to the arts sees QMU women secure their place in entrepreneurial finals
Two impressive young women from QMU have fought off stiff competition to secure their place in the f read more
05 March 2021Family businesses need policy support to fulfil vital role in Scotland’s post-COVID recovery
Policy support and education will be essential to help Scotland’s family businesses navigate the rap read more
03 February 2021 More News'I will be forever grateful for this experience'
Queen Margaret University (QMU) student, Jared Baker, was given the opportunity to study a semester read more
23 October 2019Family business innovation
Today, family firms represent from 80 up to 98 per cent of all companies globally and reach between read more
13 March 2018