Lauren Leisk graduated from Queen Margaret University with a 1st class degree in Business Management. In September 2017, Lauren created Fodilicious, an innovative and UK exclusive food manufacturing business providing convenient, healthy meal options following the low FODMAP diet (IBS-friendly) helping IBS sufferers to live a better quality lifestyle.

The products from Fodilicious are gluten-free and dairy-free, which positions Fodilicious in the fast growing 'free-from' food market.

Lauren is also working with experts in QMU's own Scottish Centre for Food Development and Innovation to potentially launch a new product range in 2018: 'The team are absolutely fantastic, highly experienced and a pleasure to work with' - Lauren Leisk.  

Business Innovation Zone Enquiries

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Business Innovation Zone Enquiries

Vivian Rutherford Research and Knowledge Exchange Officer
0131 474 0000