Sample Menu

A sample menu from the QMU Meal Plan

Sample Menu - QMU Meal Plan
Week Pizza Craft Urban Bites Street Classics
Week 1 Mungoswell Flour Pizza

Hand rolled pizza, classic pizza sauce, Fife buffalo mozzarella cheese

Toppings
Pulled BBQ QMS pork

Extras
Rocket and parmesan salad
Spiral fries
Garlic pastry twists

Southern States

Buttermilk chicken
Crispy quorn
Toasted ciabatta bun
Waste knot classic slaw
BBQ sauce, onion gravy


Extras

Grilled corn on cob
Creamy Ayrshire potato mash
Maple glazed QMS chipolatas

 

Mac Shack
Cherry tomato pesto
Crispy smoky bacon bits
Crispy onions


Extras

Sour dough garlic bread
Roast waste knot root vegetables
Sweet potato fries


Week 2 Mungoswell Flour Pizza

Hand rolled pizza, classic pizza sauce, Fife buffalo mozzarella cheese

Toppings
Garlic field mushrooms

Extras
Cheesy garlic bread
Caesar salad
Truffled wedges

Asian

Authentic Katsu curry
Sticky coconut rice
Waste Knot pickled cabbage

Extras
Freshly baked samosa
Project knead pitta bread
Pak choi and cucumber salad

Smash Burger
'Beans in how' vegan burger

Extras
Battered onion rings
Garlic and herb wedges
Jalapeno poppers
Week 3 Mungoswell Flour Pizza

Hand rolled pizza, classic pizza sauce, Fife buffalo mozzarella cheese

Toppings
Garlic and lemon olives

Extras
Mozzarella sticks
Allotment salad
Garlic and herb ciabatta
Indian
QMS lamb rogan josh
Chana masala

Extras
Onion bhajis
Vegetable pakora
Bombay potatoes
Shawarma

Tikka marinated chicken thigh
Tikka marinated portobello mushroom

Extras
Skinny fries
Lemon and garlic broccoli
'Beans is How' butternut houmous
Week 4 Mungoswell Flour Pizza

Hand rolled pizza, classic pizza sauce, Fife buffalo mozzarella cheese

Toppings
QMS beef ragu

Extras
Tomato and garlic bread
Broccoli and lemon salad
Sweet potato fries

Asian

Pulled QMS teriyaki pork bao buns
Braised shitaki mushroom
Korean cauliflower

Extras
Fried seaweed crackers
Vegetable spring rolls
Crispy gyoza dumplings

Gyros
Grilled chicken, lemon and mint marinade

Extras
Halloumi fries
Waste know beetroot houmous
Marinated olives
Week 5 Mungoswell Flour Pizza

Hand rolled pizza, classic pizza sauce, Fife buffalo mozzarella cheese

Toppings
Pulled pesto chicken

Extras
Jalapeno peppers
Rocket and red onion salad
Parmesan twist

British
North Sea sustainable white fish or tufo fish, crispy gluton free batter minted mushy peas

Extras
Chunky fried chips
Marmite roast potatoes
Braised onion gravy
Waste know rainbow slaw

Burrito Bar
Lime rice and black bean
Mossgiel sour cream
Smashed avocado

Extras
Chicharrones
Cheesy nachos
Watermelon juice