The Scottish Centre for Food Development and Innovation blog will highlight changes in the ever-growing fast-paced food industry. This may be in innovation, sustainability, emerging technologies or nutrition and food legislation. We will show what it is like to work as a food and sensory technologist and hope to inspire the next generation.

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Salt has many functionalities in the food we consume every day; it acts as a flavour enhancer, it... read more

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We determine the texture of a food by how it looks, how it feels, how it’s perceived by receptors... read more