Guthrie's Kitchen
Opening Hours:
Monday to Friday - 11:30am to 2pm
Guthrie's Weekly Menus
Located in the main building, Guthrie’s Kitchen is home to our 'street food' concept counters.
The Guthrie's weekly menu cycle is as follows:
Week 1:
12th January
2nd February
23rd February
16th March
6th April
27th April
Week 2:
19th January
9th February
2nd March
23rd March
13th April
-
Week 3:
26th January
16th February
9th March
30th March
20th April
-
Please note all prices are listed as the price for Students | Staff and Visitors
Main Counter
£4.95 | £6.00
Week 1
Monday - Lebanese loaded flatbreads, grilled spiced garlic chicken or lemon cauliflower & our own falafel, avocado, hummus
Tuesday - Nepalese creamy chicken tamari or roasted broccoli, spinach & paneer butter masala garlic & coriander naan
Wednesday - Beef Steak & ale pie, or vegetarian haggis, colcannon mash & smashed roots
Thursday - Mexican beef chilli quesadilla or chicken fajitas, smoked paprika & bean chilli soft tacos, sea salted crispy tortillas, guacamole & salsa
Friday - Friday stacked & sauced, piri piri waffle fries, skin on fries, sweet potato wedges, BBQ pulled pork, tempura chicken or garlic mushrooms
Week 2
Monday - Scottish beef flank peanut satay or tempura vegetable katsu, egg fried rice with sesame and soy & chilli spiced seafood crackers
Tuesday - Korean fried chicken, or Quorn Korean BBQ pickled vegetables, gochujang mayonnaise, flatbreads, cucumber gen & sesame salad
Wednesday - Loaded hot dogs & beef burgers. on a toasted brioche bun with caramelised onions, Monterey Jack cheese & American mustard
Thursday - Greek minced lamb souvlaki wraps or rosemary grilled halloumi served with red pepper & chilli hummus, tzatziki dressing & Greek salad
Friday - Thai chicken Kra pao or grilled aubergine & tofu Thai stir fry with Thai noodles with sesame & soy, coconut rice & crackers
Week 3
Monday - Chicken tomato and chorizo pasta bake or broccoli tagliatelle with red pesto peas & courgettes with garlic & parmesan pizza bread
Tuesday - South Korean bulgogi beef bibimbap or spicy gochujang tofu, kimchi fried rice & Korean BBQ or hot sauce
Wednesday - Marinated Southern fried buttermilk chicken wraps or sweet potato falafel, red cabbage slaw, chipotle mayo or smoked paprika & garlic sour cream.
Thursday - Loaded fries bar, salt & chilli, classic or Cajun fries with a choice of chicken shawarma, tempura cauliflower or crispy tofu & chilli slaw
Friday - Beer Battered which fish or vegan "fish" homemade tartare, peas, chips & curry sauce
Soup with Purpose
Served with freshly baked bread
£1.75 (£1.90 with bread) | £2.10 (£2.35 with bread)
Week 1
Monday - Winter vegetable broth
Tuesday - Yellow split pea, leek & potato
Wednesday - Spiced lentil Mulligatawny
Thursday - Leek & potato
Friday - Tomato, peppers & beans
Week 2
Monday - Mushroom, leek & potato
Tuesday - Squash & sweet potato
Wednesday - Roasted vegetable & lentil
Thursday - Sweetcorn & leek noodle
Friday - Tomato & roast red pepper
Week 3
Monday - Tomato, beans & orzo
Tuesday - Spiced carrot & lentil
Wednesday - Tomato, pepper & basil
Thursday - Sweet potato, carrot & coconut
Friday - Green split pea
The Spud Stop!
£2.35 | £2.65
Baked potato counter with cold and hot meat & vegetarian fillings. Comforting staples such as beans, cheddar cheese & tuna (one filling)
Slice & Sauce
1/4 Pizza Slice - £2.10 | £2.50
Selection of pasta pots of the day - £3.10 | £3.75
Refer to the blackboards in Guthrie's for daily choices