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Advanced Microwave Technologies (AMT) is a highly innovative company that has developed a revolutionary new food processing method which has the potential to transform global food manufacturing. The cutting-edge technology developed by Dr Yuriy Zadyraka has led to a revolutionary new food processing method called Microwave Volumetric Heating (MVH). Originally developed to treat waste blood from abattoirs, the company very quickly realised the commercial opportunities for the food and drink sector. With expertise in nutritional analysis, initial product validation work was undertaken by Queen Margaret University which helped AMT establish a route to market.

Business Support & Enquiries

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Business Support & Enquiries

Miriam Smith Business Development Manager
0131 474 0000
07872 128 688