Food Industry Training
We provide webinars and seminars throughout the year tailored to the food industry. Please follow our twitter; ScotFoodQMU for updates.
Our sensory scientists can provide tailored training sessions on any aspect of sensory evaluation, the session is customisable to each client so can be focused on a specific type of product. Sessions can be presented to individuals or groups.
Examples of topics include;
- Tasting techniques
- Individual differences in sensory perception
- Help understanding sensory methodologies
- Tools to set up your own on-site taste panels
- How to evaluate your own product
SCFDI Project Enquiries
Contact SCFDI with a short description of the project you would like our help with.Show Contacts