Food Industry Training
We provide webinars and seminars throughout the year tailored to the food industry. Please follow our social media for updates
Our sensory scientists can provide tailored training sessions on any aspect of sensory evaluation, the session is customisable to each client so can be focused on a specific type of product. Sessions can be presented to individuals or groups.
Examples of topics include;
- Tasting techniques
- Sensory methodology
- Individual differences in taste perception
- Reformulating for health
- THRIVE programme for new food and drink entrepreneurs
SCFDI Project Enquiries
Contact SCFDI with a short description of the project you would like our help with.
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