Food Industry Training

We provide webinars and seminars throughout the year tailored to the food industry. Please follow our twitter; ScotFoodQMU for updates. 

 

Our sensory scientists can provide tailored training sessions on any aspect of sensory evaluation, the session is customisable to each client so can be focused on a specific type of product. Sessions can be presented to individuals or groups.

Examples of topics include;

  • Tasting techniques
  • Individual differences in sensory perception
  • Help understanding sensory methodologies¬†
  • Tools to set up your own on-site taste panels
  • How to evaluate your own product

SCFDI Project Enquiries

Contact SCFDI with a short description of the project you would like our help with.

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SCFDI Project Enquiries

SCFDI Enquiries 0131 474 0000

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