THE FOOD FESTIVAL
Experience the wonderful array of Scotland’s regional food and drink; celebrity chefs, creative demonstrations and the very best in local Scottish produce for you to sample and buy.
A collaboration between Jewel & Esk College and Queen Margaret University, Feast 2012 will combine the expertise of top chefs with the enthusiasm and skill of our hospitality and events students.
Promising to delight the most sophisticated gourmet as well as offering top tips and food focused fun for the newest food enthusiast; you won’t want to miss out!
The Regional Dishes
FEAST 2012 is a celebration of regional Scottish food.
What better way to celebrate than to sample a wide range of regional dishes. Under the watchful eye of the Jewel & Esk College chefs, QMU and JEC students will be working together to create a delicious range of over 20 imaginative dishes. You’ll be able to sample these wonderful dishes in The Club during the food festival.
To whet your appetite, here’s the regional dishes that will be available on the day:
East Lothian
Eyemouth fishcakes
Chocolate Tree tart (dessert)
Borders
Game terrine and soda bread
Selkirk Bannock bread and butter pudding
Standhill Cheesery-selection of cheese and biscuits
North East Scotland
Lentil and wild garlic soup
Rhubarb and cheesecake mousse
Orkney
Grimbister cheese deep fried with red currant jelly and bannocks (s)
Braised leg of Orkney lamb with clapshot and served on a trencher
Fife
Arbroath Smokie omelette
Clootie dumplings with Glenrothes whisky cream
Shetland
Mutton & vegetable broth
Smoked salmon, rollmop herring and prawns with black tattie salad
Ayrshire and Arran
Haggis, neeps and tatties
Ayrshire tablet and fudge selection
Perthshire
Perthshire crofters pie with beef and haggis
Chocolate and beetroot cake and elderflower cream
Argyll
Wild mushroom and pearl barley stew
Salmon with herb crust and lemon and dill sauce
Dumfries & Galloway
Galloway stovies
Dumfries black pudding, tattie scone & smoked bacon
VENUE: Jewel & Esk College, 24 Milton Road East , Edinburgh EH15 2PP, Tel: 0131 344 7199/7197 Fax: 0131 344 7001
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