Dietetics, Nutrition and Biological Sciences Research

Sara Smith
Lecturer in Dietetics
Published Presentations (n=11)
Davidson I& Smith S (2007); Strategies to improve ingestive behaviour with reference to critical illness. Proceedings of the Nutrition Society: 66: 346-350
S Smith, C Creig, DAS Jenkins, HIM Davidson (2006): Improvements in functional and clinical parameters following a simple 12 month exercise programme in long term haemodialysis patients. Nephrology Dialysis Transplantation (21) suppl 4
S Smith , HIM Davidson, C Creig, K Chalmers, DAS Jenkins (2006): The use of a physical training programme to improve quality of life, nutritional and functional parameters in long term haemodialysis patients. Scottish Medical Journal 51 (1): 56.
S Smith, Davidson HIM, Greig C & Jenkins DAS (2006). Effects of a 12 month exercise programme on quality of life, functional ability and nutritional status in long term haemodialysis patients. The Renal Association 95.
J S Gill, S Smith, HIM Davidson (2006): Association of alcohol intake with dietary and anthropometric markers of cardiovascular risk among UK female university drinkers; results of a pilot study. British Medical Journal: September 27 Th
Smith, S , Davidson HIM, Greg C, Jenkins DASJ (2005): The use of a physical training programme to improve quality of life, nutritional and functional parameters in long term haemodialysis patients', Scottish Renal Association
S. Smith , HIM Davidson, DAS Jenkins (2005): Validity of nutritional assessment methods in long term haemodialysis patients. Proceedings of the Nutrition Society.64 (suppl 1B): 100A
S Smith , HIM Davidson, DAS Jenkins (2004) Prediction of Fat Free Mass in long term haemodialysis patients using dual X-ray absorptiometry (DEXA) as the reference method. Proceedings of the Nutrition Society.64 (suppl 1B): 2A
Davidson HIM & Smith S (2004): Nutritional Screening: pitfalls of nutritional screening in the injured obese patient. Proceedings of the Nutrition Society:63:421-425
Martin S and Fried, M. (2001) A survey of nutritional practices in Scottish Intensive Care units. Scottish Intensive Care Society
Martin S. Fried, M., Timmins, A. and McKenzie, A. (2000) Dietitians, Parenteral Nutrition, Audit and BAPEN Standards at the turn of the century. International Congress of Dietetics
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