PEN Group Clinical Update Course in Enteral & Parenteral Nutrition

Background information

The PEN Group Clinical Update Course in Enteral & Parenteral Nutrition has been run annually for registered Dieticians since 1985. In 1990 it was the first course to be validated by the British Dietetic Association.

At the time of its inception the aim of the course was to enable Dieticians to consolidate and develop their knowledge of all aspects of artificial nutritional support. The teaching on the course remains in line with relevant current literature and there is a strong emphasis on critical appraisal of the delegates own clinical practice. The course continues to provide delegates with the opportunity to share clinical experiences develop practical skills and establish professional networks.

On successful completion you will be awarded with a 15 credit masters module from Queen Margaret University, Edinburgh.

The course will start in March, when pre-course work is sent out, and ends in September when the post-course assessment is submitted.

Course Aims & Learning Outcomes

Application Forms

Further information on Accreditation of Prior Learning

2012 Timetable

Wendy Stewart
PEN Administrator
PEN Group Clinical Update Course
Queen Margaret University, Edinburgh
Queen Margaret University Drive
Musselburgh
East Lothian
EH21 6UU